Mavrud Bulgarian Wine |
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Although Bulgarian wine features varietals that have made their mark on grape-growing regions around the world, some of the best wines we tried were made from grapes that are native to the Balkans and, specifically, to Bulgaria. In our enotheque bottles of "Mavrud" wine of the 1949 year vintage still age, which has to a great extent preserved its wonderful organoleptic qualities. During the year 2001a Bulgarian-Swedish joint-venture project has been. Mavrud, or Mavroudi as it is known in Greece, is a dark-skinned grape variety of Bulgarian origin. Its precise provenance is generally accepted to be Asenovgrad, an appellation in the West Thracian Valley of southern Bulgaria.

Bulgarian Wine We have a lot of experience with the wines from the Balkan peninsula, except Romania and Bulgaria. Aside from a few masterclasses and some random tastings at exhibitions, our knowledge about wines from both of these countries is minimal. It was nicely busy again and sure a successful event. Bulwine participated at the Dutch Wine Festivals in Groesbeek. Beside wine lovers who knew us from previous editions, we reached a lot of new people there. And, of course, the. Todoroff Wine Cellar Todoroff Boutique Wine Cellar is specialized in production of high quality red wines of "Mavrud", "Merlot" and "Cabernet Sauvignon" grape varieties in boutique series of limited quantity. The cellar is situated in one.

However, the problem with Bulgarian pudding wine is that trying to find a good one in your local wine merchants can be challenging. Even when treated and sweetened through noble rot, Mavrud does not tend to travel, particularly well. Bulgarian wine is back! Since you’re likely to see more Bulgarian wine in coming years especially if you’re on the East Coast or Europe, this introduction to the wines of.

Like a number of other Central and Eastern European countries that have been finding their feet since the Communist era ended in 1989, the Bulgarian wine industry is fast making up for lost ground. A recent London tasting revealed a. Mavrud, a famous local wine, as well as Merlot, Cabernet Sauvignon, Muscatel and Pamid are grown. The Balkan Mountains serve to block the cold winds blowing from the plains of Russia, and the region to the south of the Balkans, the valley drained by the Maritsa River, has a Mediterranean climate, with mild, rainy winters and warm, dry summers. Bulgarian wine is in a state of flux right now with a new wave of winemakers mixing the modern and the traditional and making some very exciting wines in the process. Justin Keay tasted through the portfolios of 23 producers and.

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